Baked Corn

6 ingredients
4 steps

Ingredients

  • 1 (12 oz.) can whole-kernel corn
  • 1 cup melted butter
  • 1 (12 oz.) can cream style corn
  • 2 eggs
  • 1 (3 oz.) container sour cream
  • 1 box Jiffy mix

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine the whole-kernel corn, cream style corn, sour cream, melted butter, beaten eggs and Jiffy mix.
  3. 3
    Mix well and pour into 9x13 inch baking pan.
  4. 4
    Bake at 350 degrees for 35-45 minutes.

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