Easy Tiramisu

Directions

1. 1
   Whisk the egg yolks and sugar until pale
2. 2
   Add in the Mascaporne cheese and mix well
3. 3
   Beat the egg whites until stiff peaks form, then fold into the cheese mixture
4. 4
   Dip a lady finger into the coffee quickly and place it at the base of a cake mould.
5. 5
   Do this until the entire base of the mould is covered
6. 6
   Spread a layer of cheese mixture above the lady fingers, making sure they're well covered
7. 7
   Repeat steps 4 and 5 until you've finished your ingredients
8. 8
   Refrigerate overnight and serve with cocoa powder sifted on it