Baked Corn

7 ingredients
7 steps

Ingredients

  • 1 can creamed corn
  • 2 Tbsp. sugar
  • 1/4 tsp. salt
  • 1 Tbsp. flour
  • 3 eggs, separated
  • 1 tsp. baking powder
  • 1 Tbsp. butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat egg whites until stiff.
  3. 3
    Put yolks in a greased 1 1/2-quart bowl and beat.
  4. 4
    Add all other ingredients.
  5. 5
    Fold in egg whites last; dot with butter.
  6. 6
    Bake for 1 hour.
  7. 7
    Serves 6.

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