Hazelnut Hummus
8 ingredients
3 steps
Ingredients
- 1 cup toasted hazelnuts (about 4 oz.; see below) or 1/4 cup hazelnut butter
- 1 can (14 oz.) garbanzos, rinsed and drained
- 3 tablespoons extra-virgin olive oil
- 1 clove garlic, chopped
- 1 tablespoon chopped parsley
- 2 tablespoons lemon juice
- Salt and pepper
- 1 tablespoon hazelnut oil (optional)
Directions
-
1To toast the hazelnuts, bake in a 375° oven until golden under skins (break one to test), 10 to 15 minutes. When cool enough to handle, rub in a kitchen towel to remove as many skins as possible.
-
2In a food processor, whirl hazelnuts until smooth. Add garbanzos, olive oil, garlic, parsley, and lemon juice, and whirl again until smooth. Add water, 1 tablespoon at a time, to thin to desired consistency. Add salt and pepper to taste. Drizzle with hazelnut oil, if desired.
-
3Note: Nutritional analysis is per tablespoon.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Milka with whole hazelnuts.
Milka
E NOVA 4
Bambu Extra Cream Wafer Filled With Hazelnut Cream
Balocco
E NOVA 4
Creamy hazelnut spread with dipping pretzels
E NOVA 4
Organic Hazelnuts
Grizzlies
D NOVA 1
Crispy, oven-toasted corn flakes
D NOVA 3
Crispy, oven-toasted corn flakes cereal
D NOVA 3
Sugar frosted, oven-toasted corn flakes, sugar frosted flakes
D NOVA 3
Fancy Truffles, Hazelnut
Maitre Truffout
NOVA 4
Milk chocolate with caramelized hazelnuts
E NOVA 4
More Recipes to Try
Iced Tea Drink
5 ingredients
Chicken Divan
9 ingredients
My Aunt Evelyn'S Funny Donuts
8 ingredients
Never Fail Custard Pie
7 ingredients
24-Hour Cabbage Salad
10 ingredients
Fruit And Angel Dessert
5 ingredients
Spiced Winter Squash
10 ingredients
Italian Creme Cake
13 ingredients
Sweet And Sour Cocktail Sausages
6 ingredients
Buttermilk Dressing
7 ingredients
Banana-Strawberry Punch
7 ingredients
California Vegetable Casserole
7 ingredients