Baked Corn

7 ingredients
6 steps

Ingredients

  • 3 eggs, separated
  • 1/2 c. evaporated milk
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 1 1/2 Tbsp. flour
  • 2 c. canned or cooked corn
  • 2 Tbsp. butter or margarine, melted

Directions

  1. 1
    Beat egg yolks.
  2. 2
    Add rest of ingredients.
  3. 3
    Fold in stiffly beaten egg whites.
  4. 4
    Pour into a greased casserole dish.
  5. 5
    Bake for 40 to 45 minutes at 300°.
  6. 6
    Yields 6 servings.

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