Monkey Bread

Directions

1. 1
   Cut biscuits into quarters; roll into balls in sugar and cinnamon.
2. 2
   Place 1/2 into greased Bundt pan.
3. 3
   Boil brown sugar and margarine for 1 minute only.
4. 4
   Pour 1/2 over biscuits; add remaining biscuits and pour in the rest.
5. 5
   Bake 35 minutes.
6. 6
   Invert and allow to sit for 10 minutes.