Baked Corn

6 ingredients
5 steps

Ingredients

  • 1 stick oleo, softened
  • 2 eggs
  • 1 (8 oz.) sour cream
  • 1 (8 oz.) can whole kernel corn, drained
  • 1 (8 oz.) can creamed corn (undrained)
  • 1 (8 oz.) pkg. corn muffin mix

Directions

  1. 1
    Beat the softened oleo, eggs and sour cream together.
  2. 2
    Mix the cans of corn and muffin mix together and then add to the first mixture.
  3. 3
    Pour into either a lightly greased 2-quart casserole dish
  4. 4
    or two 1-quart casserole dishes.
  5. 5
    Bake at 350° for 35 minutes.

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