Baked Corn

9 ingredients
4 steps

Ingredients

  • 1 can corn
  • 2 egg yolks, beaten
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 c. flour
  • 2 Tbsp. sugar
  • 1 1/3 c. milk, scalded
  • 1 Tbsp. butter, melted in the milk
  • 2 egg whites

Directions

  1. 1
    Mix corn, egg yolks, salt, baking powder, flour and sugar. Add milk and butter.
  2. 2
    Lastly fold in egg whites that have been beaten until stiff.
  3. 3
    Pour in 2-quart casserole.
  4. 4
    Bake at 350° for 35 to 40 minutes.

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