Baked Corn
9 ingredients
4 steps
Ingredients
- 1 can corn
- 2 egg yolks, beaten
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/2 c. flour
- 2 Tbsp. sugar
- 1 1/3 c. milk, scalded
- 1 Tbsp. butter, melted in the milk
- 2 egg whites
Directions
-
1Mix corn, egg yolks, salt, baking powder, flour and sugar. Add milk and butter.
-
2Lastly fold in egg whites that have been beaten until stiff.
-
3Pour in 2-quart casserole.
-
4Bake at 350° for 35 to 40 minutes.
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