Baked Corn

Directions

1. 1
   Mix the eggs, sugar, flour, salt and milk together.
2. 2
   Add the corn (liquid drained).
3. 3
   Melt the butter or margarine in the baking dish you are going to use.
4. 4
   Pour the mixture into the baking dish. Place the baking dish into a shallow pan filled with hot water to within 1-inch of the top of the baking dish.
5. 5
   Add 1/4 cup evaporated milk to the mixture (this will help to brown nicely). Bake at 350° for approximately 1 hour.
6. 6
   (A cake tester should emerge clean.)
7. 7
   Good appetite!