Saffron Orangeade

Directions

1. 1
   Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves.
2. 2
   Remove from heat and add saffron.
3. 3
   Cover and let cool.
4. 4
   Combine orange juice and saffron syrup in a pitcher.
5. 5
   Divide orangeade among ice-filled glasses (or cover and refrigerate for up to 3 days.
6. 6
   ).