Baked Corn

8 ingredients
9 steps

Ingredients

  • 2 Tbsp. shortening
  • 1 1/2 Tbsp. flour
  • 1 c. milk
  • 2 c. canned corn, drained
  • 1 Tbsp. sugar
  • 1/4 tsp. salt
  • dash of pepper
  • 2 eggs, beaten

Directions

  1. 1
    Melt shortening.
  2. 2
    Add flour and mix well.
  3. 3
    Add milk gradually; bring to boil, stirring constantly.
  4. 4
    Add corn, sugar, salt and pepper.
  5. 5
    Heat thoroughly; remove from heat.
  6. 6
    Add eggs and mix well.
  7. 7
    Grease a 1-quart casserole dish.
  8. 8
    Pour corn mixture into dish.
  9. 9
    Bake uncovered at 350° for 25 minutes.

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