Chicken Cutlets

5 ingredients
5 steps

Ingredients

  • chicken cutlets
  • about 8 oz. Swiss cheese, grated
  • 1 can cream of celery soup
  • 1/2 c. sherry or white wine
  • 1 c. Pepperidge Farm stuffing mix

Directions

  1. 1
    Place cutlets in a 13 x 9-inch pan.
  2. 2
    Grate the Swiss cheese over chicken.
  3. 3
    Mix the soup and sherry or white wine.
  4. 4
    Sprinkle the stuffing mix over all.
  5. 5
    Bake at 350° for about 40 minutes. Serve with rice or noodles and a vegetable (or vegetable casserole).

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