Baked Corn

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter a 2-quart casserole dish.
3. 3
   Beat egg whites until stiff; set aside.
4. 4
   In casserole dish, beat egg yolks with cream.
5. 5
   Stir in flour, sugar, salt and pepper.
6. 6
   Add corn and butter and mix.
7. 7
   Fold in egg whites.
8. 8
   Pour into prepared pan and sprinkle top with paprika; bake for 45 to 60 minutes.