Harvard Beets

7 ingredients
5 steps

Ingredients

  • 1 teaspoon cornstarch
  • 3 teaspoons sugar
  • 1/2 teaspoon salt
  • 3 teaspoons vinegar
  • 2/3 cup water
  • 1 teaspoon butter
  • 2 cups sliced, cooked beets (, , canned is fine)

Directions

  1. 1
    In med saucepan, mix cornstarch, sugar, and salt.
  2. 2
    Add vinegar and water.
  3. 3
    Cook and stir until thickened.
  4. 4
    Add butter and beets.
  5. 5
    Heat through.

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