Baked Corn Casserole

Name: Baked Corn Casserole
Ingredients: 1 (16 oz.) can whole kernel corn, drained; 1 (16 oz.) can creamed corn; 1 c. sour cream; 1 box Jiffy corn muffin mix; 1 c. butter or margarine, melted; 2 eggs, beaten; 1 Tbsp. sugar (see Note)

7 ingredients

5 steps

Ingredients

1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can creamed corn
1 c. sour cream
1 box Jiffy corn muffin mix
1 c. butter or margarine, melted
2 eggs, beaten
1 Tbsp. sugar (see Note)

Directions

1

Preheat oven to 350°.
2

Mix all ingredients together and pour into a 9 x 13-inch buttered pan.
3

Bake 55 minutes or until lightly browned.
4

Serves 15.
5

Recipe may be halved.

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