Capricho Tapatio

Directions

1. 1
   Blend pudding mix, sugar and cinnamon in saucepan; gradually add milk, stirring to keep mixture smooth.
2. 2
   Cook according to package directions.
3. 3
   Remove from heat; stir in walnuts and molasses.
4. 4
   Cool 5 minutes, stirring occasionally; stir in vanilla extract.
5. 5
   Serve warm or chilled.
6. 6
   Top each serving with a scoop of vanilla ice cream.