Baked Corn Casserole

12 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can cream-style corn
  • 1 (16 oz.) can whole kernel corn, drained
  • 1/2 c. chopped onion
  • 1/2 c. chopped green peppers
  • 2 pimientos, chopped
  • 2/3 c. milk
  • 1 egg, well beaten
  • 1 c. fine soda cracker crumbs
  • 1 c. grated Cheddar cheese
  • 4 Tbsp. butter or margarine, melted
  • 2 Tbsp. sugar
  • 1/4 tsp. pepper

Directions

  1. 1
    In a large bowl, combine all ingredients; mix well.
  2. 2
    Pour into buttered 2-quart casserole.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Makes 8 to 10 servings.

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