Baked Corn Casserole

13 ingredients
3 steps

Ingredients

  • 1 (16 1/2 oz.) can creamed corn
  • 2 (12 oz.) cans whole kernel corn, drained
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 small jar diced pimento
  • 1 egg, beaten
  • 2/3 c. milk
  • 1 c. grated Cheddar cheese
  • 2 Tbsp. sugar
  • 1/4 c. melted margarine
  • 1 tsp. salt
  • 1/2 tsp. red pepper
  • 1 c. cracker crumbs

Directions

  1. 1
    Mix all ingredients together, except cracker crumbs.
  2. 2
    Pour into casserole dish.
  3. 3
    Sprinkle cracker crumbs on top of mixture. Bake for approximately 1 hour at 350°, uncovered.

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