Baked Corn Casserole

Directions

1. 1
   Saute
2. 2
   onion
3. 3
   in
4. 4
   butter.
5. 5
   Stir
6. 6
   in
7. 7
   flour and cook one minute over low heat, stirring.
8. 8
   Gradually stir in sour cream, corn
9. 9
   and salt.
10. 10
    Cook over medium-low heat.
11. 11
    Stir until heated (do not boil).
12. 12
    Stir
13. 13
    in half bacon; pour corn mixture into a greased shallow
14. 14
    2 quart casserole dish.
15. 15
    Sprinkle remaining bacon on top.
16. 16
    Bake at 350° for 25 to 30 minutes.