Mandarin Salad

Name: Mandarin Salad
Ingredients: 14 cup sliced almonds; 4 teaspoons sugar; 14 head lettuce, torn into bite size pieces; 14 bunch romaine lettuce, torn into bite size pieces; 2 stalks celery, chopped; 2 green onions, with tops thinly sliced; 1 (11 ounce) can mandarin orange segments, drained; 14 cup vegetable oil; 2 tablespoons sugar; 2 tablespoons vinegar; 1 tablespoon snipped parsley; 12 teaspoon salt; 1 dash pepper; 1 dash red pepper sauce

14 ingredients

8 steps

Ingredients

14 cup sliced almonds
4 teaspoons sugar
14 head lettuce, torn into bite size pieces
14 bunch romaine lettuce, torn into bite size pieces
2 stalks celery, chopped
2 green onions, with tops thinly sliced
1 (11 ounce) can mandarin orange segments, drained
14 cup vegetable oil
2 tablespoons sugar
2 tablespoons vinegar
1 tablespoon snipped parsley
12 teaspoon salt
1 dash pepper
1 dash red pepper sauce

Directions

1

Dressing: Shake all ingredients in a tightly covered jar;refrigerate.
2

Salad: Cook almonds and sugar over low haest,stirring constanly,until sugar is melted and almonds are coated.
3

Cool and break apart.
4

Store at room temp.
5

Place lettuce and romaine in a plastic bag;add celery and onions.
6

Pour sweet and sour dressing in the bag;add orange segments.
7

Close bag tightly and shake till coated.
8

Add almonds and enjoy!