Baked Corn Casserole

8 ingredients
4 steps

Ingredients

  • 2 cups corn (fresh or frozen)
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 14 teaspoon baking powder
  • 1 tablespoon flour
  • 2 tablespoons margarine or 2 tablespoons butter, melted

Directions

  1. 1
    Place all ingredients in blender and mix well.
  2. 2
    Grease a 2 quart casserole dish.
  3. 3
    Spoon mixture into casserole dish.
  4. 4
    Bake at 375 degrees for 1 hour.

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