Mini Kiwi Upside-Down Cakes

8 ingredients
4 steps

Ingredients

  • 2 green or gold kiwi, peeled and sliced
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 egg
  • 3/4 cup orange juice
  • 1 cup coconut

Directions

  1. 1
    Toast coconut in pan on medium until lightly golden. Butter cupcake pan and place about a 1/2 teaspoon brown sugar in bottom. Add a slice of kiwi into each compartment.
  2. 2
    Blend butter and sugar until creamy. Add egg and mix. Next add flour and baking powder along with orange juice mix on medium until blended.
  3. 3
    Scoop 3 Tablespoons into each area and top with some toasted coconut.
  4. 4
    Bake at 325 degrees (for dark pan) for about 18 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Gold Standard 100% Whey

Gold Standard 100% Whey

Optimum Nutrition

NOVA 4

Sparkling water beverage, kiwi strawberry

Western Family

C NOVA 4

Dried kiwi

E NOVA 4

Super sweet whole kernel gold corn

B NOVA 1

Strawberry kiwi energy liquid water enhancer

NOVA 4

Carolina gold style bbq sauce, carolina gold style

D NOVA 4

More Recipes to Try

French Steak

13 ingredients

Cheddar Cheese, Red Pepper, Horseradish Spread

7 ingredients

Portuguese Egg Bread

9 ingredients

Southwestern Roast Chicken

13 ingredients

Zucchini With Fire Roasted Tomatoes

5 ingredients

Spicy Hoisin-Glazed Drumsticks

9 ingredients

Grated Sweet Potato Pudding

12 ingredients

Brussels Sprouts With Bacon & Onions

8 ingredients

Beefy Onion Barley Soup

14 ingredients

Digestive And Healing Carrot And Ginger Zinger Juice

4 ingredients

Shrimp & Cheese Grits

13 ingredients

Philly Buffalo Chicken Dip

6 ingredients