Baked Corn Chips

Directions

1. 1
   Cut tortillas, several at a time, into 8 pie shaped wedges using kitchen shears.
2. 2
   Arrange in a single layer on cookie sheet. Bake at 350° until crisp and slightly browned (10 minutes).
3. 3
   Store in an airtight container.
4. 4
   Makes about 4 cups.