Hot Jam

4 ingredients
5 steps

Ingredients

  • 5 c. ground hot red peppers
  • 1 c. vinegar
  • 5 c. sugar
  • Certo liquid

Directions

  1. 1
    The peppers and vinegar equals 6 cups.
  2. 2
    Boil the peppers, vinegar and sugar to about jelly temperature.
  3. 3
    Add the Certo liquid.
  4. 4
    Return to boil for 3 minutes.
  5. 5
    Fill jars and seal.

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