Baked Corn Pudding

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Lightly grease a 1 1/2-quart shallow baking dish.
3. 3
   In a large bowl, combine corn, eggs and onion.
4. 4
   Mix well. Combine flour, salt, pepper, sugar and nutmeg.
5. 5
   Stir into corn mixture. Add cream, butter and pimientos.
6. 6
   Mix well.
7. 7
   Pour into prepared baking dish. Set dish in pan and pour hot water to 1-inch depth around dish.
8. 8
   Bake, uncovered, for 1 1/4 hours or until pudding is firm when knife is inserted in center. Cut into squares and serve hot.