Sausage Dip

Name: Sausage Dip
Ingredients: 1 lb ground beef; 1 lb pork sausage; 1 large onion, finely chopped; 1 teaspoon garlic granules; salt & freshly ground black pepper; 2 lbs Velveeta cheese, cubed and melted; 1 can Rotel tomatoes & chilies; 1 teaspoon chopped pickled jalapeno pepper, seeded if desired; 1 -2 teaspoon juice, from the pickled jalapenos,to taste; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; milk or broth, as needed to thin

11 ingredients

7 steps

Ingredients

1 lb ground beef
1 lb pork sausage
1 large onion, finely chopped
1 teaspoon garlic granules
salt & freshly ground black pepper
2 lbs Velveeta cheese, cubed and melted
1 can Rotel tomatoes & chilies
1 teaspoon chopped pickled jalapeno pepper, seeded if desired
1 -2 teaspoon juice, from the pickled jalapenos,to taste
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
milk or broth, as needed to thin

Directions

1

In a large saucepan, brown the beef and sausage over medium-high heat, together with onion, granulated garlic, and salt and pepper to taste, breaking up chunks as it browns.
2

Drain thoroughly, and return to pan.
3

Add the cheese and all remaining ingredients.
4

Simmer over low heat until good and hot, but not boiling.
5

Season to taste with more garlic, salt, and pepper, and thin to desired consistency with milk or broth.
6

Serve hot with tortilla chips and/or crackers.
7

To reheat leftovers, microwave on Medium or in a covered saucepan over low heat, stirring several times.