Baked Corn Pudding

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease a 1 1/2-quart shallow baking dish.
3. 3
   In large bowl, mix corn, eggs and onion well.
4. 4
   Combine flour, salt, pepper, sugar and nutmeg.
5. 5
   Stir into corn mixture. Add butter or margarine and pimientos.
6. 6
   Mix well.
7. 7
   Pour into dish.
8. 8
   Set dish in pan.
9. 9
   Pour hot water to 1-inch around dish. Bake, uncovered, 1 hour or until pudding is firm and knife comes out clean.
10. 10
    Makes 8 servings.