Truffled Mashed Potatoes

Directions

1. 1
   Cut each potato into one-inch-thick slices.
2. 2
   Put the slices in a casserole and add cold water to cover.
3. 3
   Add salt to taste and bring to the boil.
4. 4
   Cook about 30 minutes or until the potato slices are tender.
5. 5
   Drain the potato slices and put them through a food mill or potato ricer.
6. 6
   Put the butter in a skillet and let it melt.
7. 7
   Continue cooking about one and one-half minutes or until the butter is lightly browned or hazelnut-colored.
8. 8
   Beat the browned butter and the creme fraiche or heavy cream into the potatoes.
9. 9
   Cut the truffles into thin slices.
10. 10
    Stack the slices a few at a time and cut them into thin strips, or batons.
11. 11
    There should be about a quarter cup.
12. 12
    Add the truffles, salt, pepper and nutmeg to the potatoes and beat well.
13. 13
    Serve hot.