Baked Corn Pudding

7 ingredients
2 steps

Ingredients

  • 1 (8 ounce) can creamed corn
  • 1 (8 ounce) can whole kernel corn (drained)
  • 2 beaten eggs
  • 1/2 cup butter (melted)
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) box Jiffy cornbread mix
  • 1 tablespoon sugar

Directions

  1. 1
    1. Mix all ingredients together in large bowl.
  2. 2
    2. Bake in 9 x 13 buttered pan at 350° for 45 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

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