Squash Casserole

5 ingredients
5 steps

Ingredients

  • 3 c. cooked squash, drained
  • 2 medium onions, chopped
  • 1/4 c. margarine
  • saltine crackers
  • salt and pepper to taste

Directions

  1. 1
    Saute onions in margarine until tender.
  2. 2
    In a baking dish, put a layer of cracker crumbs, a layer of squash, then pour half the onions and margarine over top.
  3. 3
    Repeat layers.
  4. 4
    Top with cracker crumbs.
  5. 5
    Bake at 350° until crackers start to brown.

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