Baked Corn Pudding

11 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. frozen corn, thawed and drained
  • 3 eggs, well beaten
  • 1 tsp. grated onion
  • 1/4 c. sifted all-purpose flour
  • 2 tsp. salt
  • 1/4 tsp. white pepper
  • 1 Tbsp. sugar
  • dash of nutmeg
  • 2 Tbsp. margarine
  • 2 c. light cream
  • 1 (4 oz.) can pimentos, drained and chopped

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Lightly grease 1 1/2-quart shallow baking dish.
  3. 3
    In large bowl, combine corn, eggs and onion.
  4. 4
    Mix well.

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