Beer Cheese and Mac

Directions

1. 1
   Preheat the oven to 300 degrees F.
2. 2
   Bring a large pot of salted water to a boil and cook the pasta to al dente according the package direction.
3. 3
   Combine the beer, half-and-half and cream cheese in a large saucepan over medium-low heat and cook, whisking, until the cream cheese is melted and well incorporated, about 5 minutes.
4. 4
   Add the harissa and mustard powder to the saucepan.
5. 5
   Season with salt and pepper and whisk to incorporate.
6. 6
   Stir in the Cheddar and smoked gouda and cook, stirring, over low heat until all the cheese is melted.
7. 7
   Add the pasta and toss to combine.
8. 8
   Pour into an 8-inch square baking dish.
9. 9
   Combine the super-aged gouda, breadcrumbs and oil in a small bowl and sprinkle over the top of the pasta.
10. 10
    Bake until golden brown and bubbly, 20 to 25 minutes.