Baked Corn Souffle

6 ingredients
2 steps

Ingredients

  • 1 can (15 Oz. Size) Cream Style Corn
  • 1 whole Egg, Beaten
  • 1/2 cups Milk
  • 2 Tablespoons Flour
  • 3 Tablespoons Butter, Melted
  • 3 Tablespoons Sugar

Directions

  1. 1
    Mix all ingredients together in a bowl. Pour into a greased 2-quart casserole dish.
  2. 2
    Bake at 350°F for one hour until the top is golden brown and bubbling around the edges.

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