Baked Cornbread Dressing

8 ingredients
5 steps

Ingredients

  • 1 recipe Homestead cornbread (from previous recipe)
  • 1/2 c. chopped onions
  • 1/2 c. diced celery
  • 1/3 c. margarine or butter
  • 2 eggs, beaten
  • 1/2 tsp. black pepper
  • 1 tsp. poultry seasoning
  • 1 1/4 c. chicken or turkey stock or canned consomme

Directions

  1. 1
    Bake white cornbread as directed.
  2. 2
    Crumble when cool in a 2-quart bowl.
  3. 3
    Lightly brown 1/2 cup chopped onions, 1/2 cup diced celery, in 1/3 cup margarine or butter.
  4. 4
    Add 2 beaten eggs, 1/2 teaspoon black pepper and 1 teaspoon poultry seasoning to the crumbled cornbread, plus the lightly browned onions and celery. Add 1 1/4 cups of chicken or turkey stock or canned consomme. Stir and pour into a well-greased (6 or 8-inch) square pan.
  5. 5
    Bake at 350° for 30 minutes or browned to your liking.

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