Easy Chocolate Mousse

Directions

1. 1
   Pour milk into large mixer bowl of electric mixer fitted with paddle attachement.
2. 2
   Add pudding mix.
3. 3
   Prepare as directed on package.
4. 4
   Add 1-1/2 qt.
5. 5
   of the whipped topping (or 1 cup for trial recipe); stir until blended.
6. 6
   Spoon 1/2-cup portions into individual dessert bowls.
7. 7
   Refrigerate 2 to 3 hours before serving.
8. 8
   Garnish each serving with about 2 Tbsp.
9. 9
   of the remaining whipped topping just before serving.