Baked Corned Beef

6 ingredients
6 steps

Ingredients

  • 3 to 4 lb. corned beef
  • 1/4 c. water
  • 2 Tbsp. pickling spices
  • 1 onion, sliced
  • 1 celery stalk
  • 1 carrot, sliced

Directions

  1. 1
    Soak beef in water to cover, for 1/2 hour.
  2. 2
    Place a large sheet of foil on a cookie sheet.
  3. 3
    Remove beef from water and pat dry.
  4. 4
    Place on foil; pour over 1/4 cup water, spices and vegetables.
  5. 5
    Seat tightly.
  6. 6
    Bake at 300° for 4 hours.

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