Baked Crab
11 ingredients
6 steps
Ingredients
- 1 large onion, chopped fine
- 1 small green pepper, chopped fine
- 1 lb. crab meat
- 1 c. Pepperidge Farm dressing mix or bread crumbs
- salt and pepper to taste
- 3 ribs celery, chopped fine
- 1/4 stick butter
- 1 tsp. mustard
- 1 tsp. mayonnaise
- 2 eggs, well beaten
- bread crumbs for topping
Directions
-
1Saute onions, celery and pepper in butter.
-
2Mix crab meat and dressing mix to cooked seasoning.
-
3Add mustard, mayonnaise, egg, salt and pepper.
-
4Mix until well blended.
-
5Pack into well-greased shell; top lightly with bread crumbs and a little butter.
-
6Bake in oven at 400° until lightly brown, about 10 minutes.
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