Baked Crab

11 ingredients
6 steps

Ingredients

  • 1 large onion, chopped fine
  • 1 small green pepper, chopped fine
  • 1 lb. crab meat
  • 1 c. Pepperidge Farm dressing mix or bread crumbs
  • salt and pepper to taste
  • 3 ribs celery, chopped fine
  • 1/4 stick butter
  • 1 tsp. mustard
  • 1 tsp. mayonnaise
  • 2 eggs, well beaten
  • bread crumbs for topping

Directions

  1. 1
    Saute onions, celery and pepper in butter.
  2. 2
    Mix crab meat and dressing mix to cooked seasoning.
  3. 3
    Add mustard, mayonnaise, egg, salt and pepper.
  4. 4
    Mix until well blended.
  5. 5
    Pack into well-greased shell; top lightly with bread crumbs and a little butter.
  6. 6
    Bake in oven at 400° until lightly brown, about 10 minutes.

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