Baked Crab

14 ingredients
6 steps

Ingredients

  • 1 lb. lump crab meat
  • 1 pt. half and half cream
  • 1 green bell pepper, diced
  • 2 c. celery, diced
  • 2 c. onion, diced
  • 4 Tbsp. butter
  • 2 Tbsp. garlic salt
  • Tabasco
  • 1 c. cracker crumbs
  • lemon
  • parsley
  • lemon pepper
  • paprika
  • 6 to 8 crab shells

Directions

  1. 1
    Saute pepper, celery and onion in butter.
  2. 2
    In a bowl, mix cracker crumbs, cream, salt and pepper to taste and garlic salt. Add sauteed vegetables and crab meat.
  3. 3
    Fill crab shells and top each with paprika, parsley and a squeeze of lemon juice.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Or you can put into casserole dish sprayed with Pam.
  6. 6
    Serves 6 to 8.

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