Chicken Waldorf

9 ingredients
2 steps

Ingredients

  • 4 None eggs, at room temperature
  • 1/4 cup mayonnaise
  • 2 tbsp lemon juice
  • 2 cups shredded cooked chicken
  • 4 None celery sticks, thinly sliced
  • 2 None red apples, halved, cored, cut into thin wedges
  • 4 large Romaine lettuce leaves, torn
  • 1/2 cup store-bought croutons
  • 1/2 cup chopped walnuts, toasted

Directions

  1. 1
    Place eggs in a medium saucepan; cover with cold water. Bring to a boil on medium heat. Once water reaches a boil, remove pan from the heat. Let eggs stand in water 12 minutes; drain. Refresh under cold running water. Peel and halve eggs.
  2. 2
    Whisk mayonnaise and lemon juice in a small bowl. Toss remaining ingredients in a serving bowl. Season. Top salad with eggs. Serve drizzled with dressing.

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