Baked Crab Rangoon

6 ingredients
4 steps

Ingredients

  • 1/8 tsp garlic salt
  • 1/8 tsp Worcestershire sauce
  • 1 small green onion
  • 4 oz imitation crab
  • 3 oz cream cheese
  • 14 wonton wrappers

Directions

  1. 1
    Cut up the crab and mix it in with garlic salt, worcestershire sauce, green onion and cream cheese
  2. 2
    (i would microwave the cream cheese for about 40 seconds to soften)
  3. 3
    Spoon into wontons.
  4. 4
    Bake at 425 °F for 8-10 minutes or until golden brown

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