Blintz Pancakes

8 ingredients
2 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup reduced-fat sour cream
  • 1 cup low fat cottage cheese
  • 4 eggs, lightly beaten
  • strawberry flavored syrup or blueberry-flavored syrup
  • fresh strawberries, sliced (optional)

Directions

  1. 1
    In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended.
  2. 2
    Pour batter by 1/4 cupful onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and strawberries if desired.

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