Baked Crab Rangoons

Name: Baked Crab Rangoons
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; 1/2 cup mayonnaise; 2 green onions, sliced; 1 tablespoon paprika; 1 tablespoon lime juice; 1 teaspoon garlic powder; 1 teaspoon reduced-sodium soy sauce; 8 ounces fresh crabmeat; 40 wonton wrappers; Chinese-style mustard

10 ingredients

4 steps

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1/2 cup mayonnaise
2 green onions, sliced
1 tablespoon paprika
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon reduced-sodium soy sauce
8 ounces fresh crabmeat
40 wonton wrappers
Chinese-style mustard

Directions

1

Preheat oven to 350°. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab.
2

Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a four-pointed star. Repeat.
3

Transfer to an ungreased
4

. Bake 15-18 minutes or until golden brown. Serve with mustard.