Chocolate Pudding Cake

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Mix together flour, 1/4 cup sugar, the 1 tablespoon cocoa powder, baking powder, and salt.
3. 3
   Add milk, oil, and vanilla.
4. 4
   Stir until smooth.
5. 5
   Pour batter into an ungreased 1 1/2 quart baking casserole dish.
6. 6
   Mix together the 1/2 cup sugar and the 2 tablespoons cocoa powder in a small mixing bowl.
7. 7
   Gradually stir in the boiling water.
8. 8
   Pour evenly over batter in the casserole.
9. 9
   Bake 30 minutes.
10. 10
    Cool 20-30 minutes.