Baked Crabmeat

11 ingredients
5 steps

Ingredients

  • 1 can lump crabmeat (fresh)
  • 1 green pepper, chopped
  • 1 small onion, chopped finely
  • 1/2 c. celery, chopped finely
  • 4 green onions, chopped finely
  • 1/2 c. mayonnaise
  • 1 tsp. Worcestershire sauce
  • Tabasco to taste
  • salt to taste
  • cayenne pepper to taste
  • seasoned bread crumbs

Directions

  1. 1
    Saute pepper, onion, green onion and celery in small amount of butter.
  2. 2
    Combine crabmeat and all ingredients, except crumbs.
  3. 3
    Put in casserole dish and sprinkle top with crumbs.
  4. 4
    Bake in 350° oven for 30 minutes.
  5. 5
    May be prepared ahead of time.

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