Baked Cranberry Squash

Name: Baked Cranberry Squash
Ingredients: 2 large acorn squash split lengthwise and seeded; 1 cup pears chopped; 1/2 cup cranberries (fresh or frozen); 3 tablespoons orange juice, concentrated; 3 tablespoons honey or maple syrup; 1 1/2 teaspoons cinnamon; 1/2 teaspoon allspice ground

7 ingredients

8 steps

Ingredients

2 large acorn squash split lengthwise and seeded
1 cup pears chopped
1/2 cup cranberries (fresh or frozen)
3 tablespoons orange juice, concentrated
3 tablespoons honey or maple syrup
1 1/2 teaspoons cinnamon
1/2 teaspoon allspice ground

Directions

1

Preheat oven to 400F (200C).
2

Place squash cut side up on foil-lined baking sheet.
3

In a large bowl, combine pear, cranerries, orange juice concentrate, honey or syrup, cinnamon and allspice.
4

Spoon mixture into squash cavities.
5

Use any extra liquid to brush cut edges of squash.
6

Bake 45 minutes to 1 hour, or until squash is soft.
7

Serve hot.
8

Serves 4.