Baked Cream Cheese Spaghetti

Name: Baked Cream Cheese Spaghetti
Ingredients: 1 pound spaghetti Protein Plus noodles; 28 ounces spaghetti sauce Classico Roasted Garlic; 1 pound ground turkey; 8 ounces cream cheese fat free; 1 teaspoon italian seasoning; 1 clove garlic minced; 1/2 cup Parmesan cheese

7 ingredients

1 steps

Ingredients

1 pound spaghetti Protein Plus noodles
28 ounces spaghetti sauce Classico Roasted Garlic
1 pound ground turkey
8 ounces cream cheese fat free
1 teaspoon italian seasoning
1 clove garlic minced
1/2 cup Parmesan cheese

Directions

1

["Preheat oven to 350 F degrees.", "In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.", "Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.", "Lightly grease a 9x13\" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.""