Baked Creamed Cabbage

7 ingredients
6 steps

Ingredients

  • 1 medium head cabbage
  • 1/2 c. boiling salted water
  • 1 1/2 c. milk
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 c. bread crumbs or cracker crumbs

Directions

  1. 1
    Shred cabbage very fine and cook 9 minutes in boiling salted water.
  2. 2
    Drain well and place in buttered 1 1/2-quart casserole dish.
  3. 3
    Melt butter in saucepan and stir in flour and salt until smooth.
  4. 4
    Add milk gradually; continue stirring until thickened. Pour sauce over cabbage.
  5. 5
    Sprinkle with crumbs over top.
  6. 6
    Bake at 325° for 15 minutes.

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