Baked Cruschiki

Directions

1. 1
   Beat eggs; add sour cream and mix well.
2. 2
   Put butter in flour; mix until crumbly.
3. 3
   Put beaten eggs and sour cream.
4. 4
   Add vanilla; stir all together.
5. 5
   If sticky, add flour.
6. 6
   Refrigerate 3 hours. Roll out 1/4-inch.
7. 7
   Cut into strips 1 1/2-inches wide and 2 inches long.
8. 8
   Bake at 375° or 400° approximately 7 minutes or until lightly browned.
9. 9
   Sprinkle with powdered sugar; store in tins.