Baked Cube Steaks

8 ingredients
7 steps

Ingredients

  • 8 cube steaks
  • 1 (26 ounce) can cream of mushroom soup
  • 1 teaspoon kosher salt (to taste)
  • 1 teaspoon fresh ground pepper (to taste)
  • 2 tablespoons fresh garlic (minced)
  • 2 tablespoons olive oil
  • 1/2 cup parmigiano-reggiano cheese (shredded)
  • 1/4 cup flat leaf parsley

Directions

  1. 1
    In a heavy pan, heat olive oil.
  2. 2
    Put garlic in oil and cook until fragrant (about 1-2 min.).
  3. 3
    Salt and pepper both sides of steaks.
  4. 4
    Brown cube steaks in hot pan.
  5. 5
    Place cube steaks in a baking dish and cover with mushroom soup.
  6. 6
    Foil or lid on top of dish and bake for 60 minute at 350.
  7. 7
    Remove from oven carefully lifting foil not to get burned. Place meat on serving dish. Top with flat leaf parsley and cheese.

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