Baked Cup Custard

Directions

1. 1
   Beat eggs, sugar, salt and vanilla until blended, about 1 minute.
2. 2
   Add slowly while beating scalded milk.
3. 3
   Beat only until blended. Pour into custard cups.
4. 4
   Sprinkle with nutmeg, if desired.
5. 5
   Set cups in pan of hot water.
6. 6
   Bake in preheated oven (325°) about 45 minutes or until a silver knife inserted in center comes out clean.
7. 7
   Makes 6 servings.